Webinar V AIPG-AIPI: Peningkatan Daya Saing Produk Pangan dalam Perdagangan Global

Peningkatan Daya Saing Produk Pangan Dalam Perdagangan Global
  • November 21, 2020 - 12:30
  • ZOOM Online

IPMI International Business School in collaboration with AIPG-AIPI will hold the fifth Webinar Series with the theme “Peningkatan Daya Saing Produk Pangan dalam Perdagangan Global.”

This series of events was held as an effort to identify food product competition that is getting tougher in the ongoing global trade especially during and post-pandemic.

Join this event and find out more about the Increasing Competitiveness of Food Products in Global Trade. The webinar will be delivered in Bahasa Indonesian.⠀

This webinar will be attended by:

* Minister of Research and Technology of the Republic of Indonesia, Prof. Dr. Bambang P.S. Brodjonegoro. ⠀
* Chairman of KIR-AIPI / AIPG-AIPI and Executive Director of IPMI International Business School, Prof. Dr. Aman Wirakartakusumah.

Speakers: ⠀
* Member of AIPG-AIPI and Lecturer of IPB University, Prof. Dr. Purwiyanto Haryadi.
* AIPG-AIPI member and Gadjah Mada University lecturer, Prof. Dr. Umar Santoso.
* Member of AIPG-AIPI and the Global SUN Movement Business Network, Axton Salim.

Moderator:
Member of AIPG-AIPI and University of Lampung lecturer, Prof. Dr. Bustanul Arifin.

MARK THE DATE:
🗓 Date: Saturday, November 21st, 2020⠀
⏰ Time: 12.30 – 15.40 WIB ⠀

FREE Registration: www.ipb.link/webinarseri5aipg-aipi

 

Peningkatan Daya Saing Produk Pangan Dalam Perdagangan Global

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